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Snow Topped Cranberry Bars

A favorite dessert year round.
Print Recipe
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 2 cups Fresh or frozen Twin Lake Cranberries
  • 1/2 cup Butter softened
  • 1 1/4 cup Sugar
  • 1/2 cups Walnuts
  • 2 Eggs, well beaten
  • 1 1/2 cups Flour
  • 1/2 tsp Salt
  • 1 tsp vanilla

Cream Cheese Frosting

  • 3 oz. cream cheese softened
  • 1 tsp milk
  • 2 cups powdered sugar
  • 1/2 cup butter softened
  • 1 tsp vanilla

Instructions
 

  • Mix eggs, butter and vanilla with mixer until smooth. Add flour, salt and nuts to mixture and mix. Add and mix in cranberries. Spread in 9 x 13 greased pan. Bake 40 minutes at 350 degrees. Allow to cool. Top with cream cheese frosting. Makes approximately 24 bars.

Cream Cheese Frosting

  • Place all ingredients in large bowl and mix with electric mixer until creamy. Spread over cranberry bars and enjoy.