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Cranberry Tea

Delightful holiday drink. Makes a great gift too!
Print Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Drinks

Ingredients
  

  • 4 cups Twin Lake Cranberries Fresh or frozen
  • 8 cups water
  • 3 sticks cinnamon
  • 2 cups sugar
  • 3/4 cup lemon juice
  • 1 1/2 cups orange juice

Instructions
 

  • Boil 8 cups of water and 4 cups of fresh or frozen cranberries until they pop. (I let them go a little longer until there is a nice red color to the water)
    Strain and return juice to kettle. Add cinnamon sticks and simmer 10 minutes. Add 2 cups of sugar and bring to a boil. Turn off heat. Add the lemon juice and the orange juice. Remove the cinnamon sticks.
    Can be stored in the refrigerator for 4-6 weeks. To serve heat up in microwave or on stove. May be diluted with water to suit your taste. Add a cinnamon stick for added flavor.