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Cranberry Sauce

Tasty sauce that goes great with anything!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 8


  • kettle for stove


  • 3 cups Twin Lake Cranberries fresh or frozen
  • 1 1/2 cups sugar
  • 3/4 cup water


  • Wash cranberries and drain. Place in kettle. Add sugar and water. place on stove on a medium heat and bring to a boil. Turn heat down to a medium simmer until cranberries pop stirring occasionally. When cranberries have popped remove from burner and pour into dish and cool. Refrigerate after cooling.